How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

How to Convert Recipes into Instant Pot Recipes (9 Tips) (1)

How Do I Convert Recipes Into Instant Pot Recipes??

This is the most common question I get! I love using the instant pot, but sometimes it can be hard to know what will work and what won’t work!

Now if you have never heard of the Instant Pot – or if you are DYING to try it, you can grab one HERE (That is the one I have). If you are you NEW to the Instant Pot community, find our Instant Pot Don’ts HERE so you won’t make the same mistakes we did when starting out!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2)

how to convert recipes to instant pot recipes:

My best tips to see success!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (3)

1. Don’t put Dairy in the instant pot when pressurizing

When cooking dairy ingredients in theInstant Pot, it is a lot different than cooking them on the stovetop, oven, microwave or in a slow cooker.

If a recipe calls for dairy ingredients, make sure to add them once you have cooked your food and depressurized your Instant Pot.The high heat and pressure can cause dairy and milk ingredients to scorch or to turn clumpy. No one likes clumpy food.

For example, when making a soup and the recipe calls for cream or milk, make your recipe as directed except leave out the cream. Then when the recipe is done pressurizing, turn your instant pot to saute, add your cream and heat your cream while mixing it into your instant pot.

2. Change Recipes So They Fit In The Instant Pot

When you are working to convert recipes to the Instant Pot, it’s about more than just cooking time and temperatures. You should think about how full the Instant Pot will get.

If you are using anything that expands such as pasta, rice, beans, etc. you will need to change the recipe just a little to make sure it won’t overfill your Instant Pot. (Food items such as those double or triple in size just to help you scale it a little bit)

Pressure cookers should never be more than 2/3 of the way full for proper cooking. There is a MAX line on your instant pot. My rule of thumb is that you will want it 2 lines down, from the full line.

How to Convert Recipes into Instant Pot Recipes (9 Tips) (4)
3. How to use Instant Pot Features

The Instant Pot, unlike yourslow cookersor the oven, can sauté vegetables, sear or brown meat, and boil food! (Ya – its that awesome!)

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature. If a recipe calls for you to sear meat, use yoursauté feature and sear it before adding all of your ingredients to pressurize. The same goes for ground beef, cooked onions, garlic, etc. Use your saute button as you would a skillet on your stove top.

Want a super easy way to remember cook times? You’ll want our cook times printable!

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4. Use Easy Slow Cooker Recipes when converting them to the instant pot

If you are just starting out converting recipes to the instant pot, start slow, easy, and use recipes that cook with liquid.

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe can cook in liquid of some sort. If there isn’t enough liquid, it won’t pressurize.

When wanting to cook items that aren’t cooked in liquid such as Cheese cake, Meat loaf, Lasagna, etc, you can cook them in other things such as a steaming rack, a springform pan, and my favorite, the double stacker. When cooking harder recipes such as these, my best suggestion would be to Google it. Find the closest Instant Pot recipe you can find to your recipe. Many of these recipes call for items that can go inside of your Instant Pot. You can find all of my Instant Pot Must Haves HERE. For example, when deciding how to cook my Salsa Verde Chicken in the Instant Pot compared to the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

5. How to Convert Slow Cooker Recipes to Instant Pot:

I think one of the hardest things is cook time.Cook time is SO different when cooking in an instant pot, especially when you compare it to the slow cooker.
ThisInstant Pot Cooking Timesprintable is alifesaver if you don’t have a similar recipe that you can use for that information.

6. Match Up Your Ingredients

If you want to do a “dump and go” recipe with your Instant Pot, make sure that your ingredients have similar cook times. They don’t have to be exact, just similar. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

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7. Determine How Much Liquid To Use

To me, this is one of the most important things. Too much liquid you have “runny” food, or too little means, your Instant Pot didn’t pressurize.

A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water on recipes have very little liquid, and 1/2 cup if recipes that thicker liquid such as tomato sauce, or teriyaki sauce.There will be very little water lost when cooking with a pressure cooker so adjust this accordingly.

Here are some of my examples of recipes where I just added a little bit of water to make them into Instant Pot Recipes: Sticky Chicken, Sweet and Sour Meatballs.

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8. Instant Pot Pressure Release

One question I get all the time is if people should do quick release or let it release on its own? My rule is, if it has meat I let it release on its own for about 10 minutes. I also let recipes that create foam, (such as potatoes, rice, beans, thick soups, etc) release on their own as well. The foamy recipes might spray out when you use quick release.

All other recipes, I do a quick release. The instant pot is just that. INSTANT. So use that quick release knob on the Instant Pot! I If you are not sure which pressure release to use just do the quick release method.

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recipes but the best way to learn is to keep trying. Then write down what worked for you and what didn’t work!

This is the Instant Pot that I have. (find it HERE) It is the cheaper one ($79 – 6 quart) and I LOVE IT!

You can find my Instant Pot Recipes for Beginners HERE

See ALL of my Instant Pot Recipes HERE

Find my other Instant Pot Tips HERE

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

3. Try this Instant Pot cheat sheet.
StovetopPressure CookerSlow Cooker (on High Heat)
1 hour or more30 to 45 minutes4 to 6 hours
30 to 45 minutes10 to 15 minutes2 to 3 hours
20 to 30 minutes5 to 10 minutes2 hours
15 minutes or under0 minutesNA
Jun 16, 2023

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

How to mimic a pressure cooker? ›

Aluminium Foil

After the water comes to a boil, cover the mouth of the pan firmly with aluminium foil sheet and then cover the pan with the lid. The aluminium foil will block the steam in the pan and will create pressure cooker-like effect.

How do you convert cooking instructions to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

Can you go from slow cook to pressure cook? ›

In general, the liquid in the original slow cooker recipe should be reduced to 1 to 2 cups when converting to an electric pressure cooker. Exceptions to this would be: Grains and Beans– Use the exact amount needed to fluff up, with a small amount more for the other ingredients in the recipe.

Is slow cooking better than pressure cooking? ›

If you enjoy prepping your meal in the morning and letting it cook all day so that it's ready by dinner time, go with a slow cooker. Conversely, a pressure cooker might be the better option if you want an easy way to make healthy meals without much planning.

Can you use an instant as a slow cooker? ›

Yes, you can use your Instant Pot as a slow cooker, but our Test Kitchen says it's not as easy as just hitting the “Slow Cook” button.

What is the old name for a pressure cooker? ›

The pressure cooker first appeared in 1679 as Papin's Digester, named for its inventor, French-born physicist Denis Papin. The cooker heats water to produce very hot steam which forces the temperature inside the pot as high as 266 °F (130 °C), significantly higher than the maximum heat possible in an ordinary saucepan.

What is the new name for a pressure cooker? ›

What is an Instant Pot and how does it work? An Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow-cooker, rice cooker and yogurt maker in one.

Can aluminum foil go in a pressure cooker? ›

Aluminum foil may be used for various different reasons in pressure cookers, whether it's off the bottom or on the bottom (e.g., wads to act as risers to lift foods off the bottom of a pressure cooker when wanting to pressure cook only in the steam, to lightly cover containers when cooking pot-in-pot to keep any ...

Is 4 hours enough for slow cooker? ›

In general, it's best to stick to the indicated cook time on the recipe you're following. Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

How do I convert slow cooker time from high to low? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

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