Best Hibachi Sauce Recipe (Yum Yum Sauce)  (2024)

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce or Yumm sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Get the full hibachi experience and make this Japanese mayo today. The tangy, creamy drizzleof yum yum sauce on top of those freshly stir-fried veggies, noodles, andhibachi chickenfried rice. Makeauthentic yum yum saucein your veryown kitchen!

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

Main Ingredients

• Mayonnaise |The creamy and tangy base of theyum-yum sauceis silky mayonnaise, I love heart healthy avocado mayo.
• Rice vinegar|Rice wine vinegaror Mirin brings tangy notes, or sub with a squeeze oflemon juice.
• Sugar |I like using all natural cane sugar in my cooking and baking.
• Butter |Deepen the sauce flavors withmelted butter, use real butter, you just need a bit.
• Ketchup |Just a bit of ketchup brings a slight tomato flavor to the tasty sauce. Other recipes usetomato pastewhich also works.
• Seasonings |Season the homemadehibachi saucewithgarlic powder, smoked paprika, kosher salt, andblack pepper.
• Heavy cream |The secret ingredient to myhomemade yum yum sauce recipe. Thin the sauce with heavy cream instead of water (FYI, Benihana’s Yum Yum Sauce uses cream).

How to Make a Quick Hibachi Yum Yum Sauce Recipe

You couldn’t ask for a simpler recipe. Just mix all ingredients in asmall bowl, thinning with a little heavy cream.

Cover or transfer to anairtight container, and refrigerate until you’re ready to use it.

Add heavy cream, a little at a time, whisking well until desired, pourable sauce consistency achieved.

While you can serve it freshly made, it’s better after an hour or two of chilling in the refrigerator, giving the ingredients time to meld together.

If you love making your own sauces at home, check out this creamy and tangySecret Smashburger Sauce Recipe, perfect for smearing on freshly grilled burgers this summer’s backyard cookouts.

And this easyHomemade Honey Teriyaki Saucethat’s also great for burgers but even better on grilled chicken.

Is yum yum sauce gluten-free?

Many yum yum sauces at restaurants or fromgrocery storesare naturally gluten-free, but you should always look for the GF label to confirm. As far as this homemade sauce recipe, it’s entirely gluten-free!

Is yum yum sauce healthy?

Yum yum sauce isn’t regarded as a ‘healthy’ sauce. However, it’s perfectly fine to consume in moderation, as with many other recipes and fattening foods. It’s a bit high in calories compared to alternative sauces, but it doesn’t hurt to have it occasionally.Plus, it’s low carb!

Is yum yum sauce keto?

When made with sugar-free ketchup and an alternative sweetener, yum yum sauce fits a keto diet. Most store-bought products or restaurant sauces are not naturally keto-friendly.

Is yum yum sauce vegan?

The mayonnaise, heavy cream, and butter in most yum yum sauce recipes make it not vegan. Luckily, you can make a vegan yum yum sauce for yourhibachi dinnerby using vegan-certified alternatives for the mayo, cream, and butter.

Yum Yum Sauce vs. Spicy Mayo

Yum yum sauce and spicy mayo are often confused because they look similar and build off amayo base. They do differ in taste, though. Yum yum sauce is more savory and tangy, while spicy mayo is creamy with a kick!

While yum yum sauce has a base of mayonnaise, vinegar, cream, and savory seasonings, spicy mayo can be as simple as mayonnaise mixed withhot sauce.

Variations & Substitutions

Vinegar Alternatives:When I don’t haverice vinegaron hand, I replace it withwhite vinegaror apple cider vinegar, or even a littlelemon juice.

Sugar-Free Yum Yum Sauce:Choose sugar-free ketchup and replace the granulated sugar with monk fruit or another alternative.

Spicy Yumm Sauce:Add a touch of spice by including a splash ofSriracha sauce,cayenne pepper, or your favorite chili pepper spice. Classichot sauceworks great, too!

Storage Tips

Refrigerate Yum Yum Sauce –Thishibachi saucekeeps for about two weeks when stored in anairtight containerin the refrigerator.

Can You Freeze Yum Yum Sauce –This recipe does not freeze well because of the dairy content.

What to serve with Yumm Sauce

Make thisfamous Japanese steakhouse sauceyour own!Enjoy it drizzled on Hibachi steak and shrimp, this super easy Fried Rice and of course on these Hibachi vegetables, all Benihana copycat recipes you will fall in love with!

Use quality ingredients for the best tasting sauce and don’t forget to refrigerate for 2 hours before serving, extra YUM!

Best Dishes for Homemade Yum Yum Sauce

Besides the three delicioushibachi stylerecipes above, yum yum goes great with classicChickenFried Ricemade on theBlackstone Griddlein just 30 minutes or less. Or try our easy crispyKorean Fried Chicken Recipe, or thisGround PorkStir Frywith Holy Basil, otherwise known as Pad Kra Pao – YUM!

10 Ways to Serve Yumm Sauce

1. Dipping Sauce: Serve yum yum sauce as a flavorful dipping sauce for grilled meats, seafood, or vegetables. And don’t forget french fries, these zucchini corn fritters and so much more.
2. Drizzle over Bowls: Add a generous drizzle of yum yum sauce over rice bowls, poke bowls, or grain bowls.
3. Sandwich Spread: Use yum yum sauce as a tasty spread for sandwiches, wraps, or burgers.
4. Salad Dressing: Transform your salads by using yum yum sauce as a unique dressing. Its creamy texture and tangy flavor can elevate a simple green salad or a refreshing coleslaw.
5. Stir-Fry Sauce: Incorporate yum yum sauce into your stir-fries for a burst of flavor. Add it towards the end of cooking and toss your veggies, noodles, and protein in the sauce for a delicious finish.
6. Marinade Enhancer: Take your marinades to new heights by mixing in some yum yum sauce. It adds depth of flavor and helps tenderize the meat while infusing it with its distinctive taste.
7. Veggie Dip: Serve yum yum sauce as a dip for raw or roasted vegetables. It can make a plate of crudités or roasted veggies more enticing and enjoyable.
8. Grilled Seafood Topping: Elevate your grilled seafood dishes by spooning yum yum sauce on top. It complements grilled fish, scallops, lobster, or shrimp, adding a creamy and tangy element.
9. Topping for Sushi: Use yum yum sauce as a tasty topping for sushi rolls or sashimi.
10. Drizzle over Tacos: Add a dollop or drizzle of yum yum sauce to your tacos for a delightful twist. It pairs well with various fillings such as grilled chicken, shrimp, fish, or even vegetarian options.

More Restaurant-Quality Sauce Recipes

• Easy Homemade Alfredo Sauce Recipe
• Authentic Italian Spaghetti Sauce Recipe (Gluten-Free)
• Rocky Mountain Homemade Barbecue Sauce
• Best Homemade Italian Marinara Sauce Recipe
• Pizza Sauce
• Salted Caramel Bourbon Vanilla Sauce

I hope you loved this Homemade Hibachi Yum Yum Sauce Recipe— if you did, would you share your creation onInstagram,Facebook, andPinterest? And be sure to comment below!